Birthday Birthday!

 eight months down, four to go! again... "TIME FLIES"...
Unlike our usual monthly celebration (with cakes, ice cream, Pancit Palabok, and Pasta @ home), we had a lunch out! because today is also Tito Ken's 24th Birthday:)

So today we had...

• Classic Fried Chicken
• The original, classic fried chicken that made Max's popular. 
• Chopsuey
• An oriental dish of mixed vegetables, pork, chicken liver, gizzard and oyster sauce. 
• Kare-Kare
• A rich and exquisite meat-vegetable dish made of oxtail, ox tripe and chuck in an interesting peanut sauce served shrimp paste
• Pancit Canton
• An all-time favorite Chinese noodle dish made with egg noodles and topped with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. 
• Lumpiang ubod 
• Deep fried tender slices of fresh coconut heart sauteed with pork, seasoned with shrimp & crabmeat, neatly wrapped in egg-flour wrapper, served with garlic vinegar dipping sauce.
• Shanghai fried Rice
• A flavorful & colorful blend of rice, ham, egg, green peas, carrots and spices. Good for 1 person.
• Mango cake for Tito Ken (Red Ribbon)
• Moist white chiffon layered with light mango cream filling and icing with real mango bits, topped with luscious mango slices
• Tripple Chocolate Cake for Ivy (Red Ribbon)
• Delectable combination of moist chocolate chiffon covered in smooth chocolate icing and premium chocolate.
• The little Girl's Choice:
• Marie Time Biscuit:)

Ate Sissly and Ivy eating biscuits! yum yum!

and we adopted a little friend from Blue Magic, his name is Little Fuzzy Face

with Mom and Dad

with the big boys! her titos

Happy 8 month old my pretty baby... and Happy birthday Tito Ken